Chobok in Korea – Meet Samgyetang, Our Healing Summer Soup!




Today is Chobok — the first of Korea’s three hottest summer days.
And to stay strong in the heat, Koreans enjoy Samgyetang, a warm and nourishing ginseng chicken soup.

It’s a whole young chicken, stuffed with sticky rice, garlic, and jujube (red dates),
simmered in a rich ginseng broth.

While it might sound unusual to have hot soup in the summer,
this tradition is all about restoring energy, boosting immunity,
and giving your body a healing boost during the hottest time of the year.



In Korea, we believe in fighting the heat with more heat — a comforting tradition that leaves us feeling

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