Princess in LA

  🌿 Lunch at Samsan Garden – A Delicious Escape My sister and I went to Ulsan Department Store to pick up some props for a shoot, and somehow ended up having the most unforgettable lunch at Samsan Garden . 🌶 Spicy Seafood Oil Pasta The highlight of the meal was the Dangcho (spicy chili) seafood oil pasta . Perfectly cooked noodles, coated in a chili-infused oil, with fresh clams and shrimp dancing in the sauce. A spicy kick that wakes you up but keeps you wanting more. 🦑 Squid Ink Risotto with Fried Calamari Next came the squid ink risotto – black, creamy, and oh-so-rich. But the best part? It was crowned with golden, crispy fried calamari on top. Each bite was a mix of crunchy, creamy, and savory – basically a party in my mouth. 🍹 Fresh Mojito To finish, we shared a tall glass of fresh mojito . Cold, sparkling, with lime floating on top – refreshing enough to reset everything we had just eaten. It was the perfect finale to a rich, flavorful meal.   ...

The Hidden Cost of Chemical Dyes — and Why Our Henna Is Different 🧪 The Ugly Truth About Chemical Dyes You’ve probably seen it — red, irritated skin just hours after applying a chemical hair dye. It starts with itching or burning. Sometimes it turns into swelling, rashes, or worse. “This is what happened just one day after using a synthetic dye…” But what’s even scarier? Not all side effects show up right away. Some take months — even years — to reveal themselves. Synthetic dyes can leave behind toxic residues that build up in your system over time. 🌿 But Isn't Henna Natural? Yes — but not all henna is safe. Raw henna leaves contain a natural toxin called "lawsone" which, in large amounts or with improper use, can cause allergic reactions. It’s often called “풀독” (grass poisoning) in Korea. 🍃 So What Makes After You Henna Different? We combine: ✅ Pure natural henna ✅ Edible-grade Korean food ingredients ✅ Traditional fermentation over time By...

  🐷 Samgyeopsal Party – Fatty Pork, Full Hearts Lately, I’ve been taking care of my scalp with natural, chemical-free hair care. Trying to live a little cleaner, a little softer — from the top of my head to the food on my plate. But let’s be honest: Giving up perms is doable. But pork belly? Never. 😆 🫶 A Table Set with Love One of my friends took care of the whole setup — and it looked like a five-star BBQ feast. Fresh lettuce, garlic, dipping sauces, rice, ssamjang, and yes — perfectly aged kimchi . There were five of us. And as tradition goes, the youngest took on the grill master role. While we older “unnies” just sat there, happily stuffing our faces (and occasionally distracting the grill chef with too much chit-chat 😂). 🔥 The Glorious Moment: Kimchi Meets Pork Fat As the pork sizzled and browned, our grill master quietly slid a strip of aged kimchi to the corner of the pan. There it was — kimchi, slow-fried in pork fat until golden and caramelized. One b...

For Cancer Patients, Pregnant Women, and the Hair Dye Sensitive A side-effect–free, naturally fermented hair color solution. Customized for those who need safety the most. We created this formula for cancer patients, pregnant women, and those allergic to hair dye . Because everyone deserves to feel beautiful — without worrying about chemicals. Fermentation technology delivers deep nourishment with zero side effects. Unlike synthetic dyes filled with chemicals, our formula is gently fermented with natural Korean ingredients , delivering deep nutrition straight to your scalp — without harm . A scalp full of nutrients, strong hair roots. The longer you keep it on, the deeper the effect. Just like kimchi becomes richer as it ferments, our henna blend strengthens your roots the longer it rests. No irritation, no chemicals — only healing. Healthy hair with soft, radiant shine. The result? Hair that’s not just colored, but revived with softness, bounce, and natural glow. You don...

  Damaged from Perms or Dyes? Transform Your Hair in Just 3 Hours Has your hair become dry and rough from frequent perms or coloring? Saengsaeng Henna follows a strict No Chemicals, No Heavy Metals principle, keeping your scalp and hair safe while delivering beautiful results. 🍃 Retort Sterilization for Freshness Just like preserving fresh food, we use the retort high-temperature, high-pressure sterilization method to keep the product fresh and safe — without adding any chemical preservatives. No spoilage worries, ready to use anytime. 🙅‍♀️ No More Messy Henna Prep! Traditional henna requires mixing powder, adding water, and removing lumps. With Saengsaeng Henna, you simply apply straight from the tube — no hassle, no mess. 3 Reasons to Choose Saengsaeng Henna Color & Nourishment at the Same Time Proteins and minerals are evenly delivered to your scalp and hair while coloring. Zero Side Effects No itching, burning, irritation, or blisters like chemical d...

🌿 Say No to Chemicals: The Saengsaeng Henna Story – A Truly Natural Hair Dye  When I first thought about coloring my hair, I was most concerned about the harsh chemicals found in typical dyes. Most conventional hair dyes are full of ingredients like ammonia , PPD (para-phenylenediamine) , and synthetic colorants . For sensitive scalps, that meant stinging, burning, and damage over time. And let’s not even talk about the strong, unpleasant smell… So I turned to nature. I discovered Henna , a plant used for thousands of years in India. Henna is so trusted there, it’s even classified as an agricultural export product . But Saengsaeng Henna goes a step further. 🍃 100% Organic Henna — With a Korean Twist We only use certified organic henna leaves from India. But we don’t stop there. Inspired by traditional Korean fermentation, we blend in natural ingredients like: Egg , Vinegar , and Coffee , then allow everything to ferment naturally , just like kimchi or do...

☔️ A Rainy Day Comfort Meal Spicy Pork Skin Stir-Fry, Buckwheat Noodles, and a Glass of Makgeolli When it rains, this combo always comes to mind. It’s not just food—it’s healing. 🌧️ The sound of rain tapping on my window From early morning, the rain was falling softly, and my mood started sinking just a little. One of those days when you want to curl up, turn off the world, and treat yourself. Then someone says, “Wanna stir-fry some pork skin?” And just like that, today has a new mission. 🐷 Stir-Fried Pork Skin – Chewy, Spicy, and Comforting No greasy mess—just pan-seared until crisp, with a spoon of doenjang (fermented soybean paste) , thin slices of garlic , and chopped spicy green peppers . This isn’t just a side dish. It’s comfort on a plate. Take a fresh lettuce leaf, add a piece of pork skin, a slice of garlic, a bit of pepper, and some sauce— wrap it, bite it, close your eyes... And feel happiness explode in your mouth: chewy + spicy + savory + warm. ...

🌿 A Journey of Purpose – Honored as an Outstanding Women-Owned Business On July 16, 2025, CEO Kyungsoon Jung of Henna Pro Cheonsa was selected as an Outstanding Women-Owned Business on Korea’s official Women Entrepreneurs’ Day , and received the Daejeon-Sejong SME Administration Award . 👏 But this wasn’t just a business award. It was a recognition of something much deeper. Ms. Jung didn’t just create a product — She created a solution for those with sensitive scalps , cancer patients , pregnant women , and anyone looking for a safe, natural alternative to chemical hair dyes. “As a women-led company, I feel proud to offer safe and healthy products that give back to society,” she said. “I want our brand to be one that not only improves health, but brings healing to people and communities. And I hope to share the value of natural fermented herbal dye with the world.” What started as a small one-woman business, grew into a trusted brand — through 17 years of hands-on testing...

  🌿 The Secret of Natural Hair Dye — It’s Made with Real Food?! ✨ What’s Inside? – Real, Natural Ingredients Have you ever wondered what’s really in your hair dye? Most conventional products contain chemicals you can’t even pronounce. But Saengsaeng Henna is made with real, recognizable, food-based ingredients — and of course, natural henna . 🌿 Natural Henna powder 🥚 Egg yolk 🍋 Lemon 🫒 Olive oil 🧴 Vinegar 🌿 Kelp (seaweed) ☕ Coffee 🧂 Salt 🍬 Sugar No preservatives. No synthetic dyes. No harsh chemicals. 💡 Real Results for Real Hair Concerns Our henna isn’t just for color — it cares for your scalp too. It’s especially helpful for: ❇️ Gray hair ❇️ Midlife hair thinning ❇️ Stress-related hair loss ❇️ Dry, damaged, or brittle strands With consistent use, you’ll notice: ✔️ Baby hairs growing back ✔️ Improved shine and bounce ✔️ Stronger, healthier-looking hair This isn’t a quick fix — It’s real care for real women . 💆‍...

 🌿 I tested natural henna on real hair – watch the magic happen! Here’s the henna cream before application. I used three hair samples: light blonde, medium brown, and black.                                     In the post above, I shared how I applied Saengsaeng Henna Hair Dye to real human hair samples. Now it’s time to reveal the results! 🕒 Application Time: 3 hours 3 minutes and 7 seconds 👱 Hair Samples: Light brown / Medium brown / Black hai    ✅ Test Results Hair Color Result Notes Light Brown Turned into a soft, natural dark brown Clear color transformation Medium Brown Became deeper and shinier Slight darkening + coating effect Black Hair No visible color change Noticeable shine and coating effect 💡 Conclusion: Saengsaeng Henna adds color to white and light hair , and gives gloss and nourishment to dark hair and the scalp ! 🧴 Keep it in the Fridge, Like I ...

  🌿 A Brand Begins with People – A Heartwarming Meeting with the Founders of Henna Pro Cheonsa Recently, I had the pleasure of sitting down with the amazing founder couple of Henna Pro Cheonsa — people who’ve put their heart and soul into creating natural, safe hair care. After a lovely and inspiring conversation, we decided to grab a meal together at a local restaurant famous for catfish spicy stew (located just a short drive from their company). What caught my eye immediately was the way the stew was being cooked— in a traditional Korean cast iron lid called a 'sot-ddeokkeong' (솥뚜껑). It was bubbling over the fire, and the whole scene was so unique and full of Korean charm that I couldn’t help but take a few pictures. The deep, rich flavor that came from that thick iron lid was something else. It simmered slowly and evenly—just like a warm, heartfelt conversation. Then came the hand-torn sujebi (Korean-style dumpling dough). A staff member gently tore the dough...