🐷 Samgyeopsal Party – Fatty Pork, Full Hearts

Lately, I’ve been taking care of my scalp with natural, chemical-free hair care.
Trying to live a little cleaner, a little softer — from the top of my head to the food on my plate.

But let’s be honest:
Giving up perms is doable. But pork belly? Never. 😆



🫶 A Table Set with Love

One of my friends took care of the whole setup —
and it looked like a five-star BBQ feast.
Fresh lettuce, garlic, dipping sauces, rice, ssamjang, and yes — perfectly aged kimchi.

There were five of us.
And as tradition goes, the youngest took on the grill master role.
While we older “unnies” just sat there, happily stuffing our faces
(and occasionally distracting the grill chef with too much chit-chat 😂).


🔥 The Glorious Moment: Kimchi Meets Pork Fat

As the pork sizzled and browned,
our grill master quietly slid a strip of aged kimchi to the corner of the pan.

There it was —
kimchi, slow-fried in pork fat until golden and caramelized.
One bite… and we all fell silent.

It was so good, we nearly cried.
Forget Michelin stars — this was a five-heart moment.



🌿 Hair, Health, and Happiness

I color my hair naturally with fermented henna.
I try to treat my body with gentle, healing things.

But on that day,
healing came from laughter, grilled pork, and friends.

Because true beauty isn't just about what you put on your hair —
it’s also about what you feed your soul.

💬 Final Thought

Sometimes, all you need is good pork and good people.
Let your scalp rest, let your heart feast.

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